Grown by Horton Nash in Paonia, CO. 85-95 days. This prolific, vigorous, heirloom bean is perfect for cooking. Brought back from Ukraine by the Hutterites and grown in the Hutterite colonies of North Dakota, this remarkable bean has been widely grown since the early 1800s. This incredibly productive, bushy bean has cream-colored seeds with a dark ring around the eye. Known for its exceptional taste and texture, it adds thickness and richness to soups and other culinary creations. Wait to plant until soils have warmed as these beans don’t favor cold, wet conditions